I’m a publicist at Wisconsin Public Television. In my free time, you’ll find me thrift shopping, reading the latest memoir or history book, and watching Independent Lens. I run on coffee and puns. Follow me @JonnaMayberry or email me at firstname.lastname@example.org.
Each week during Season 4, try one of our fun baking challenges and share the results with us online. We’ll feature a variety of bakers, just like you, on the official website and right here on the blog – each week.
Next week, tune in to WPT to bid on merchandise from Wisconsin businesses and individuals during the 42nd annual WPT Auction. Bid on vacation packages, gift certificates, home and garden items, sports tickets to Badgers games, jewelry, art, vacation packages and more … all in support of Wisconsin Public Television programs and outreach initiatives!
This year, Wisconsin Public Television celebrates our 42nd year of fantastic fun at Auction – May 31 through June 4, 2017! Help support WPT as you bid on an array of goods and services donated by businesses and individuals from around Wisconsin and beyond. Preview and pre-bid on items and watch our live stream from anywhere at auction.wpt.org. To bid by phone, dial 800-236-3636.
WPT Auction catering partners fuel hardworking volunteers and WPT employees throughout Auction with delicious, local meals. This year, longtime Auction catering partner Gaylord Catering Service, of Madison, has once again signed up to volunteer time — and, of course, food. We sat down with Dave Chamberlain, Gaylord Catering Service’s owner, president, and general manager (and even one of the chefs!) to learn more about the business and its commitment to Auction.
How has your role with Gaylord Catering Service evolved over the years? I started in 1968 as a high school student washing dishes. I kept that job part-time, washing dishes throughout college until I graduated from Madison Business College in 1974 with an accounting degree. After graduation, Gaylord Catering offered a full-time job, which I accepted. Shortly thereafter, I was offered a position of ownership in the company — you know, one of those enticements to make sure that you stay and don’t run away [laughs]! In 1983, I purchased the company from Gaylord Matti, the original owner. I purchased with a partner; in 1997 my partner left to pursue other interests. Since then, it’s just been my wife [Pat] and I.
What about Auction motivated Gaylord Catering to donate meals and valuable time? My kids and my wife and I — and now my grandkids —watch public television a lot. In the early years, WPT carried Badger hockey and basketball, which we loved to watch. [Donating to Auction] just seemed like a way for me to give back. You can always donate money, but this was an opportunity for me and my business to give something back.
What’s your favorite part about being an Auction catering partner?From a business standpoint, you get exposure to a lot of people. If I provide them with good food that they like, maybe they’ll remember that I donated. They’ll take the time to call me and give me an opportunity to provide that food for them. It doesn’t “seal the deal,” but they’re more likely to give me a chance. It’s a way for the community to realize that we’re giving back. And I’m sure the volunteers enjoy it!
Since you’re one of the chefs, we have to ask: What’s the most popular dish? We do a number of weddings every year, and in the wedding business, chicken is a popular item. We do a Wisconsin Cranberry Chicken, which is chicken breast filled with a dried cranberry, walnut and herb dressing and garnished with a white wine cream sauce. That’s probably one of the most popular items we serve.
From Kickapoo Coffee Roasters and Central Waters Brewing Co. to Crave Brothers Farmstead Cheese and Norske Nook, the new season of Wisconsin Foodie follows host Kyle Cherek on new culinary adventures as he meets the people behind local delicacies.
Each episode of Wisconsin Foodie dives into Wisconsin’s unique culinary world by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.” Wisconsin Foodie blends food, cooking and travel while showcasing local businesses, restaurants, purveyors and farmers – telling their stories and helping to promote a local, sustainable economy.
In season 6, Nonnatus house faces the changes of 1962. As they strive to help mothers and families cope with the demands of childbearing, disability, disease and social prejudice, the Poplar medics must make choices – and fight battles – of their own.
What are you most looking forward to in the new season? Share your predictions below!
This year, The Final Fortefeaturesviolinist Julian Rhee of Brookfield, harpist Naomi Sutherland of Viroqua, pianist Michael Wu of Sun Prairie and violinist Yaoyao Chen of Menasha, who will vie for top honors in the 2017 competition. WPR’s Lori Skelton and Jim Fleming will co-host the event.
Well, folks: It’s the end of an era. The glorious reign of Victoria on Masterpiece is over … for now.
Our Sunday evenings will no longer include these lovable new pals – from Queen Victoria to Prince Ernest. Over the course of the season, even the characters we initially cursed under our breath warmed our hearts eventually (I’m looking at you, uncle Leopold!).
Do you dream of stepping into the worlds of Victoria and Downton Abbey? (I know I do!) Well, here’s your chance: Enter the 2017 Masterpiece Sweepstakes! The grand prize is incredible: A tour of Downton Abbey’s famous Highclere Castle, a visit to Sherlock filming locations in London, and a chance to explore Victoria sites in Yorkshire.
In addition to the amazing grand prize, you can also win awesome PBS merchandise. BUT, time is running out to enter: The deadline is March 15, 2017. Enter daily at pbs.org/sweepstakes.
Masterpiece is offering even more chances to win through Twitter! It’s as easy as this: After you enter, click on the Twitter icon below the words “Invite Your Friends” on the “Thanks for your entry” page. Once you share the sweepstakes via Twitter, you will get another entry (up to 5 additional entries) in the Sweepstakes for each friend that enters.
Details on the Grand Prize From Masterpiece:
“With an itinerary arranged by VisitBritain, Great Britain’s national tourism agency, this trip features a visit to world-famous Highclere Castle, tours of historic estates in Yorkshire filmed for Victoria, and a private tour of the Tower of London, used in Sherlock.
The 7-day, 6-night trip includes economy class round-trip travel to London Heathrow Airport on British Airways from any British Airways operated U.S. gateway city at the time of travel, and includes a connecting one-way flight to Leeds Bradford Airport in Leeds. Accommodations are four-star, including The Royal York Hotel and London’s Edwardian Hotel.
The Grand Prize winner will also receive Downton Abbey, Sherlock, and Victoria merchandise, including the Downton Abbey Complete Limited Edition Collector’s Set DVD, Sherlock Seasons 1, 2, and 3 on DVD, a Sherlock action figure, and Victoria Season 1 on DVD, all from shopPBS.org.”
Over the past five years, WPT producer Mik Derks has been sharing the stories of beloved Wisconsin author, historian and storyteller Jerry Apps with television audiences. This month, the tradition continues with a new documentary: Jerry Apps: Never Curse the Rain. Reflecting on water’s importance throughout his life, Apps shares why his father told him, “Jerry, never curse the rain.” Continue reading Behind the Scenes – “Jerry Apps: Never Curse the Rain”→