Seven contestants on The Great British Baking Show took on three very different challenges inspired by nature. All tested technique, creativity and patience. One person made quite the rebound to land Star Baker, despite magnificent creations by the more consistent bakers.
Our local bakers took on the botanical challenge with enthusiasm, tapping their gardens, markets, CSAs, farmers markets and friends for fresh ingredients. And, we were pleased to see the Wisconsin state tree and flower be honored in their creations.
Meet Lewis Pagel, an Edgerton, Wisconsin native, University of Wisconsin-Oshkosh alum and a die-hard Green Bay Packers fan who moved to the Arctic town of Kotzebue, Alaska 10 years ago. We couldn’t think of anyone better to tell us why we should watch the three-part Wild Alaska Live starting this Sunday night at 7 on Wisconsin Public Television to learn about the natural beauty and wonders of America’s last frontier! We’ll be watching, Lew!
Watch a trailer below for the three-part series, hosted by the Kratt brothers, that will continue Wednesday, July 26 and Sunday, July 30.
The eight remaining contestants walked into The Tent ready to put their layering skills to the test with pastry week. The mood was upbeat, and many bakers were still hopeful that Star Baker was within grasp. But Mary and Paul had a few challenges up their sleeves …
Bread week: The most gluten-filled time of the year! Onthe “Bread” episode of The Great British Baking Show, contestants were asked to make three types of bread: Chocolate Bread, Dampfnudel and a Savory Plaited Centerpiece.
In the style of The Great British Baking Show,we asked our Great Wisconsin Baking Challenge bakers to join in on the fun as well by making one of the aforementioned breads. BUT, while our bakers only needed to choose one, they were also asked to add a Wisconsin twist to their creations.
In the second week of Season 4 of The Great British Baking Show, the 11 remaining contestants tackled three very challenging biscuit recipes: Iced Biscuits, Viennese Whirls and a 3-D Gingerbread Story.
Here in Wisconsin, hearing the word “biscuit” reminds us of chicken, glazed ham, gravy and doggie treats. So, we’re calling this week’s challenge what it really is: Cookies.
Season 4 of The Great British Baking Show had a sweet beginning: Cake. In the premiere episode, the 12 new contestants were challenged to bake and decorate three delicious creations: Drizzle Cake, Jaffa Cakes and Mirror Glaze Cake.
In the spirit of The Great British Baking Show, we asked our Wisconsin bakers to select just one of the three cake types to tackle in our kick-off challenge. Let’s recap the episode and see how our local bakers did!
If you have not watched this episode yet, then this is your official spoiler warning!
And read to the bottom to find out who our six featured Wisconsin bakers are!
The Basilica of Holy Hill National Shrine of Mary Help of Christians is just one of the landmarks of Southeastern Wisconsin that golf fans around the world will become familiar with during this week’s U.S. Open Championship at Erin Hills Golf Course.
Fly alongside the beautiful basilica, over Old World Wisconsin and along the Horicon National Wildlife Refuge in this beautiful clip from Wisconsin Public Television’s Wisconsin From the Air. Want more? Click here to watch the full show on-demand!
Each week during Season 4, try one of our fun baking challenges and share the results with us online. We’ll feature a variety of bakers, just like you, on the official website and right here on the blog – each week.
From Kickapoo Coffee Roasters and Central Waters Brewing Co. to Crave Brothers Farmstead Cheese and Norske Nook, the new season of Wisconsin Foodie follows host Kyle Cherek on new culinary adventures as he meets the people behind local delicacies.
Each episode of Wisconsin Foodie dives into Wisconsin’s unique culinary world by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.” Wisconsin Foodie blends food, cooking and travel while showcasing local businesses, restaurants, purveyors and farmers – telling their stories and helping to promote a local, sustainable economy.