Seven contestants on The Great British Baking Show took on three very different challenges inspired by nature. All tested technique, creativity and patience. One person made quite the rebound to land Star Baker, despite magnificent creations by the more consistent bakers.
Our local bakers took on the botanical challenge with enthusiasm, tapping their gardens, markets, CSAs, farmers markets and friends for fresh ingredients. And, we were pleased to see the Wisconsin state tree and flower be honored in their creations.
Bread week: The most gluten-filled time of the year! Onthe “Bread” episode of The Great British Baking Show, contestants were asked to make three types of bread: Chocolate Bread, Dampfnudel and a Savory Plaited Centerpiece.
In the style of The Great British Baking Show,we asked our Great Wisconsin Baking Challenge bakers to join in on the fun as well by making one of the aforementioned breads. BUT, while our bakers only needed to choose one, they were also asked to add a Wisconsin twist to their creations.
In the second week of Season 4 of The Great British Baking Show, the 11 remaining contestants tackled three very challenging biscuit recipes: Iced Biscuits, Viennese Whirls and a 3-D Gingerbread Story.
Here in Wisconsin, hearing the word “biscuit” reminds us of chicken, glazed ham, gravy and doggie treats. So, we’re calling this week’s challenge what it really is: Cookies.
Love The Great British Baking Show or eager to learn what all the fuss is about?Tomorrow’s your day! Get ready for a brand-new season following the trials and tribulations of passionate amateur bakers competing to be named the U.K.’s best when season 2 premieres tomorrow, 6 p.m. Sunday, Sept. 6 on Wisconsin Public Television.
This season, full of good old-fashioned competition, a hearty helping of humor and plenty of delicious treats that we (unfortunately) cannot sample, will welcome a baker’s dozen — with contestants ranging from space engineer to student, teacher to dentist, psychologist to carpenter.
Mel Giedroyc and Sue Perkins will coax the competitors through their Signature, Technical and Showstopper challenges, under the scrutiny of judges Mary Berry and Paul Hollywood. After 10 weeks of whisking, crimping and piping, only one can emerge victorious … who’s it going to be? Begin the baking journey 6 p.m. tomorrow!