Tag Archives: The Great Wisconsin Baking Challenge

WEEK 5 PASTRY RECAP: THE GREAT WISCONSIN BAKING CHALLENGE

We’re halfway through Season 4 of The Great British Baking Show … but at least we have our butter to console us. Lots and lots of butter.

The eight remaining contestants walked into The Tent ready to put their layering skills to the test with pastry week. The mood was upbeat, and many bakers were still hopeful that Star Baker was within grasp. But Mary and Paul had a few challenges up their sleeves …

Read on to see who our Week 5 featured bakers are in The Great Wisconsin Baking Challenge, but first, let’s reflect on what we learned from the latest episode of The Great British Baking Show. Spoiler alert! Continue reading WEEK 5 PASTRY RECAP: THE GREAT WISCONSIN BAKING CHALLENGE

Week 3 Bread Recap: The Great Wisconsin Baking Challenge

Bread week: The most gluten-filled time of the year! On the “Bread” episode of The Great British Baking Show, contestants were asked to make three types of bread: Chocolate Bread, Dampfnudel and a Savory Plaited Centerpiece. 

In the style of The Great British Baking Show, we asked our Great Wisconsin Baking Challenge bakers to join in on the fun as well by making one of the aforementioned breads. BUT, while our bakers only needed to choose one, they were also asked to add a Wisconsin twist to their creations.  

Before we unveil our six Great Wisconsin Baking Challenge featured bakers for Week 3, let us quickly recap the latest episode of The Great British Baking Show and see how the contestants fared. If you haven’t watched it yet, this warning is for you: Spoiler alert! Continue reading Week 3 Bread Recap: The Great Wisconsin Baking Challenge

Week 2 Cookies Recap: The Great Wisconsin Baking Challenge

In the second week of Season 4 of The Great British Baking Show, the 11 remaining contestants tackled three very challenging biscuit recipes: Iced Biscuits, Viennese Whirls and a 3-D Gingerbread Story.

Here in Wisconsin, hearing the word “biscuit” reminds us of chicken, glazed ham, gravy and doggie treats. So, we’re calling this week’s challenge what it really is: Cookies.

We put our local bakers to the test, asking them not only to follow suit and select one of these cookie varieties to tackle, but to add a Wisconsin twist to their creations. We know that you’ll be impressed!

Before we unveil our six new featured bakers for Week 2 below, let us quickly recap the latest episode. If you haven’t watched it yet, this warning is for you: Spoiler alert!
Continue reading Week 2 Cookies Recap: The Great Wisconsin Baking Challenge