What is it about Joni Mitchell that connects so deeply with audiences? Perhaps it’s because her songs can express things within ourselves that we sometimes struggle to put into words. We listen to her music and we understand. Whatever quality it is that grants a sense of clarity on both reality and the imaginary, Joni’s got it.
The daughter of a Canadian school teacher and flight instructor, her journey from the prairies of Saskatchewan to the hills of Laurel Canyon produced some of the 20th century’s greatest music.
Joni Mitchell Live at the Isle of Wight Festival 1970 premieres tonight at 9:30 on Wisconsin Public Television.
Read on to learn more about this upcoming special!
Continue reading Tune in: Joni Mitchell Live at the Isle of Wight Festival 1970
Old Fashioned: The Story of the Wisconsin Supper Club is a documentary premiering 8 p.m. Thursday, March 14 on Wisconsin Public Television.
The documentary explores the cultural and historical events that shaped supper club culture in the badger state. Current supper club owners and patrons discuss the institution’s past and imagine its future.
Filmmaker and WPT history producer Holly De Ruyter sat down with us to talk about the documentary.
Read on to learn more!
Continue reading Old Fashioned: The Story of the Wisconsin Supper Club-Q&A With Holly De Ruyter
Fighters, feminists and “firsts” take the screen this month, showcasing the contributions of women in the modern world.
Wisconsin Public Television offers a full lineups of broadcast programs and online extras to enjoy, from American Masters to pledge specials featuring favorite musicians.
Read on to see what’s in store!
Continue reading Celebrate Women’s History Month 2019!
Michael Perry: How Ya Doin’ is a new television special with an old twist.
In the program, premiering 7 p.m. Tuesday, March 5 on Wisconsin Public Television, celebrated Wisconsin author and humorist Michael Perry looks back on his Clodhopper tales of life in Wisconsin with an eye toward the ways his stories of the past connect us to the future. Checking in from north of Wisconsin’s Highway 64, Perry reflects on the people and places that shaped his life, while sharing stories relatable to every Wisconsinite.
Laurie Gorman and Grant Fenster, co-producers of Michael Perry: How Ya Doin’, sat down with us to discuss the upcoming special.
Read on to learn more from the people who put this new program together!
Continue reading Michael Perry: How Ya Doin’ – Q&A With Program Co-Producers
Explore the depths of the ocean in an all new American Experience: Sealab premiering 8 p.m. Tuesday, Feb. 12 on Wisconsin Public Television.
Sealab tells the story of the U.S. Navy’s program that sought to answer the question of whether human life could survive on the ocean floor. The program, spearheaded by George Bond, a former doctor from Appalachia turned naval pioneer, as well as his team of “aquanauts,” tested the limits of human endurance and changed ocean exploration forever.
Read on to find out more about this incredible story!
Continue reading American Experience: Sealab Premieres Feb. 12
Any day is a great day to recognize the many contributions that African-Americans have made to American history and culture. But February offers special opportunities to celebrate and recognize African-Americans, both famous and not-so-famous, who have made a difference.
Read on for a selection of upcoming programs airing on WPT – and don’t forget our many offerings available anytime online!
Continue reading Celebrate African-American History Month 2019 with WPT
Wisconsin Foodie captures the flavor of our state – one bite at a time! An all-new season airs 7:30 p.m. Thursdays on Wisconsin Public Television.
Since the show’s inception in 2007, founder and executive producer Arthur Ircink has done just about everything to keep the show running smoothly behind the scenes, from shooting and editing to underwriting and social media.
Read on for his inside take on how Foodie creates a delectable array of offerings for viewers to savor throughout the year.
Continue reading Arthur Ircink talks “Foodie”
Wisconsin Public Television’s Laurie Gorman has led production for all three of WPT’s aerial documentaries: Wisconsin From the Air in 2014; Wisconsin Winter From the Air in 2016 (both viewable with WPT Passport); and the latest installment in the series, premiering this week.
Wisconsin Water From the Air premieres 7 p.m. Monday, Nov. 26.
Read on for an exclusive look into these groundbreaking productions, and see what’s in store! Continue reading Q&A: Behind the scenes with Wisconsin Water From the Air’s Laurie Gorman
It’s that time of the year again! It’s time to enjoy holiday programs on Wisconsin Public Television. From Thanksgiving through New Year’s Day, look to WPT for classic favorites and fresh holiday finds.
Below you’ll find a complete list of holiday-themed programs coming up on WPT.
Continue reading 2018 Holiday Program Schedule
The labor of the fall harvest — which in Wisconsin Public Television terms means the successful production of Quilt Expo 2018 in early September, the launch of brand new seasons (!) of Wisconsin Life and Around the Farm Table, and the premiere of our new documentary Hip-Hop U: The First Wave Scholars (loaded with digital extras) — means we regrettably left our buns in the oven way too long! We’re now circling back to our beloved Wisconsin bakers to celebrate their time, labor, creativity and achievements baking along all summer with Season 5 of the Great British Baking Show! Their patience and understanding call for a thousand thanks and pithiviers. . . say wah? Speaking of. . .
We rewind the egg timer to the Sept. 9 WPT broadcast of The Final across the Atlantic when Brendan, John and James entered Paul and Mary’s tent one last time to compete for the winning crown. All three gentlemen brought singular talents: Brendan a remarkable consistency in baking beauty and precision; John an unbending passion to learn new techniques and one day attend Le Cordon Bleu; and James an edge pushing him to innovate and take last-minute risks.
Our wonderful Wisconsin bakers were asked to deliver their final Wisconsin Twist — with an oomph — adding to their bakes at least three local ingredients and turning the Wisconsin-ness up to 11!
In the spirit of The Great British Baking Show, The Great Wisconsin Baking Challenge asked participants to select just one of the three Wisconsin Week challenges: 1) a Savory Pithivier, 2) at least a dozen Fondant Fancies, or 3) a Chiffon Cake based on their favorite things about Wisconsin!
Don’t forget to read to the end to find out who our Wisconsin Week six featured bakers are. In addition, read about and give a Great Wisconsin Baking hand to our 33 stouthearted Star Bakers who baked along with us all ten weeks. You inspire us, friends, and we thank you from the bottoms of our ovens to the toppers of our cakes!
C’mon baby, let’s do the (Wisconsin) twist one last time!
Continue reading That’s a (Rough Puff Pastry) Wrap! The 2018 Great Wisconsin Baking Challenge